The health benefits of pomegranates are innumerable and what makes them special is that apart from being healthy, they are delicious too. Pomegranates have anti-oxidant, anti-viral, and anti-tumor properties and are said to be a good source of vitamins, especially vitamin A, C, and E, as well as folic acid. This amazing fruit consists of three times as many antioxidants as both wine or green tea. They are so useful in maintaining effective and healthy blood circulation that several doctors suggest eating pomegranates to regain strength after a long illness. Pomegranates have been traditionally used for clearing up the skin and reducing inflammation, as well as for the treatment of sore throats.
These citrus fruits are either round or lightly egg shaped, with yellow-to-orange skin and fragrant, tart juice. Orange trees are generally from 2-3 meters in height. The inner portion of the peel is white and pithy. The peel is leathery with many oil glands.There are many orange varieties, some with and others without seeds. The seedless “Finike” is a variety of the oblong “Jaffa” orange, and is growin mainly in Mersin and Hatay. The “Dörtyol” variety has seeds. “Washington” is a well-known seedless navel variety.