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The fruit, whose internal structure turns into a chocolate color when fully ripe, is equal in taste and flavor to the chocolates sold. The fruit, which is rich in vitamins A and C, offers a natural, healthy and additive-free chocolate flavor.
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The fruit, whose internal structure turns into a chocolate color when fully ripe, is equal in taste and flavor to the chocolates sold. The fruit, which is rich in vitamins A and C, offers a natural, healthy and additive-free chocolate flavor.
Guava has dark green, oppositely simple elliptic or oval leaves ranging from 5–15 cm in length. Guava is in the group of super fruits thanks to its high content of dietary fibers, vitamin A, vitamin C, folic acid, potassium, manganese and copper
Pepino Melon, which is from the solanaceae family, is known in Turkey for its taste similar to Melon, Banana and Pineapple. Pepino Melon, which is thin-skinned and has no seeds, is completely edible. It has many benefits, especially cell renewal and bone development.
PAPAYA, a tropical fruit type, originated from South America. The inside of the fruit, which we grow in our DostTropic production areas, is dark orange in color and tastes like a pumpkin. Papaya is a stone fruit, but it can be consumed with the seeds. It is known that papaya has high vitamin values, is beneficial to the digestive system with its fibrous structure, helps to strengthen the immune system and is a source of potassium.
Grown in the Philippines, Indonesia and Malaysia regions, Star Fruit is very rich in fiber and vitamin C with low calorie. In some academic studies, it has been observed that it is good for cholesterol. The fruit can be consumed completely and has an aesthetic appearance with its star-shaped structure.
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